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Navratri 2022 Recipe: Keep yourself full of energy during Navratri fast, make sago laddus like this

 Navratri 2022 Recipe: During Sharadiya Navratri , devotees will worship nine different forms of Maa Durga. Along with this, some people will also keep fast. In such a situation, those who keep fast during this time feel like eating something different every day. So this Navratri why you don’t  eat something that is delicious as well as beneficial for your health? Yes, one of these recipes is Sabudana Ladoo. If you are bored of eating sabudana khichdi, then this time make some special recipes from sabudana. So let's know about the method of making Sabudana Ladoo.

Ingredients for making Sabudana Ladoo

a cup of sago

a cup of sugar

a cup of ghee

cardamom powder

one cup grated coconut

few finely chopped dry fruits



 How to make Sabudana Ladoo

To make Sabudana ke Ladoo, first heat a pan by placing it on the gas.

After that add dry sago in it and cook it on low flame.

When the sabudana swells a little and becomes light golden in color and crisp, then turn off the gas and let it cool.

When it cools down, grind it finely.

After this, put coconut in a pan and fry it till it turns brown.

Then mix the powdered sago and sugar well in it. Then turn off the gas.

Now put ghee in a pan and fry the dry fruits for 2 minutes.

After that add the mixture of sago in it and add cardamom powder on top and mix it well.

When it cools down, make ladoos out of it.

Take sabudana ladoos ready. Now keep these laddoos in an air tight container.

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