Desi Tomato may beneficial for health, know why it is better than Hybrid tomato

New Delhi, Apr 17, (Fast Mail News):-- Salads, vegetables and sometimes our chutney seems incomplete without tomatoes. But do you know why tomato is made a part of these three. Actually, the biggest reason behind this is its Vitamin C, whose sourness used to give flavor to chutney and vegetable. Second, its special compound, Lycopene, which acts as an antioxidant, protects against heart-related diseases. So, let us know the difference between these two.

Desi Tamato is rich in Vitamin C and hence it tastes sour. You can enjoy after eating it because it is no less than a chutney in itself. Also, when you eat it raw in salad, you can feel its full taste separately.

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Desi tomato is green, red and yellow in colour. You can see many colors in it till it ripens and this tells that it is full of antioxidants and vitamins in many ways. Apart from this, its size is small.

While the hybrid tomato is of perfect size of ruddy red colour, which can look very beautiful. You may feel like buying it on seeing it, while the desi tomato looks like a squished one.

These 4 dry fruits will give coolness to the body in the scorching heat, include it in breakfast today itself.

Hybrid tomatoes are tight and tasteless. Actually, you will see that it is not going to spoil so quickly even when kept in your house and its red thick color also remains the same.

Apart from this, desi tomatoes ripen quickly and start rotting and strange smell starts coming from it. So, in this way you can understand that the thing which is natural can get spoiled, many changes can be seen in it but will not be harmful for health. Whereas, if a hybrid is prepared with chemicals, it will last longer, look beautiful but not be as beneficial.